Comments on: The Briny Deep http://candleboy.com/2009/11/20/the-briny-deep/ The online journal of Vermont filmmaker, Bill Simmon. Wed, 14 Mar 2012 22:02:33 +0000 hourly 1 http://wordpress.org/?v= By: Mom http://candleboy.com/2009/11/20/the-briny-deep/comment-page-1/#comment-1750 Mom Wed, 25 Nov 2009 20:25:30 +0000 http://candleboy.com/?p=373#comment-1750 I love the taste of sea salt on buttered baguette slices, but using it for cooking is pretty foolish. Remember: The folks at The Meadow are in the business of SELLING expensive salts, so naturally, they're going to tell you it's better. All salt is created pretty much the same -- by evaporation. The trace minerals in sel gris are just that: trace minerals. Check out www.gourmetsleuth.com/seasalt for more info. See you on Thanksgiving. I love the taste of sea salt on buttered baguette slices, but using it for cooking is pretty foolish. Remember: The folks at The Meadow are in the business of SELLING expensive salts, so naturally, they’re going to tell you it’s better.

All salt is created pretty much the same — by evaporation. The trace minerals in sel gris are just that: trace minerals. Check out http://www.gourmetsleuth.com/seasalt for more info. See you on Thanksgiving.

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